Menu

A volcano of crisp fries topped with an explosion of carne asada and overflowing with a cheese blend. Garnished with lettuce, tomatoes, and jalapeños.

Fresh made corn chips on a bed of beans, topped with a blend of cheese, sour cream and garnished with lettuce, tomatoes. Your choice of whole black beans or refried. You can upgrade to fajita topping, pork con Chile verde, beef con Chile Colorado, or carne asada.

(4) Choice of shredded chicken or beef. Served on a bed of lettuce, sour cream, and guacamole, garnished with tomatoes.

A huge soft flour tortilla filled a blend of cheese. Topped with a salad garnish and sour cream.

Fresh made with hass avocados.

A whole fresh potato stuffed with seasoned ground beef and raisins, deep fried and served with Criolla sauce.

Parch boiled fresh potato served with Huancaina dressing and garnished with lettuce, olives and sliced hard boiled egg.

Green plantain, mashed into thick chips, fried and served with Huancaina sauce.

White Peruvian corn (hominy) served with fresh cheese and Huancaina sauce.

Deep fried yuca root or Cassava

Grilled marinated beef heart, sliced thinly and set on a skewer, served with potato and Peruvian corn, and Rocoto sauce.

Fried sweet plantain slices.

Served with choice of carne asada (grilled beef), al pastor (grilled marinated pork), or chicken breast. Topped with cilantro, onions and cheese. Ask for grilled whole green onions or grilled Serrano peppers

A tender 8 oz. steak cooked to liking placed on a toasted garlic bread. Served with steak fries, salad, or soup

One big burrito served wet or dry and with your choice of Pork con Chile Verde, Beef con Chile Colorado, Carne Asada, chicken, ground beef, steak fajitas, shrimp fajita, Tilapia fish. Melted cheese and sour cream on top with green onions

A flat crisp corn tortilla topped with choice of black beans or refried, lettuce, tomatoes, and cheese. Choice of ground beef, chicken, pork con Chile verde, or beef con Chile Colorado

Grilled Angus beef ⅓ lb. with veggie garnish and choice of one side: Salad, steak fries, or soup.

Served in a fresh, crispy flour tortilla shell bowl. stacked with choice of black beans or refried, lettuce, pork con Chile verde, beef con Chile Colorado, ground beef, chicken. Topped with cheese blend, tomatoes, and sour cream

A tender grilled chicken breast marinated in Teriyaki sauce on a bun with garnishes. Served with choice of soup, salad, or french fries

Fried rice Peruvian style w/premium beef loin strips.

Fried rice Peruvian style w/chicken strips

Fried rice Peruvian style w/shrimp

Linguine w/beef loin strips saute w/onions and tomatoes, cilantro mignonette

Linguine w/shrimp saute w/onions and bell pepper cilantro mignonette

Linguine w/chicken strips saute w/onions and tomatoes, cilantro mignonette

Paella style, sauteed seafood and rice

Fried fish strips topped w/salsa Criolla and saute mixed seafood served w/fried yucca and sweet plantain. Choice of deep fried or wet

Fish fillet fried covered with onions, tomatoes, cilantro mignonette and secret ingredients. Served with fried yucca (cassava) and white rice

Precook shrimp marinated in lime juice with a blend of Peruvian spices served w/lettuce, Peruvian corn and Juliana onions on top

Grilled whitefish topped with sauteed seafood mixed in a spice red sauce, served on a bed of white rice

Seafood stock pot soup

Spicy seafood sauteed, mixed in heavy cream and Peruvian yellow pepper sauce

Peruvian yellow pepper and tumeric sauce mixed with sauteed seafood

Raw premium tilapia marinated in lime juice with a blend of Peruvian spices served w/lettuce, Peruvian corn and Juliana onions on the top

Precook seafood and raw premium tilapia marinated in lime juice and a blend of Peruvian spices served w/lettuce, Peruvian corn and Juliana onions on top

A creamy prawn soup with potatoes, corn, rice, cilantro, egg and cilantro

Arepas a thick homemade corn tortilla

Black pudding/bloodwurst

White rice, beans, sausage, pork chicharron, ground beef, sweet plantains, egg, arepa and avocado

(1) Potato and beef, served with Columbian Aji sauce

Green mashed plantains, fried into thick chips and sauce

Fried appetizer platter for (2) chicharron, chorizo, morcilla, carne asada, yuca, papa criolla, sweet plantains, tomatoes and arepa

(2) sprinkled with sugar

Tropical fruit with orange pulp and distinctive flavor

(4)

A Peruvian baked biscuit, consists of two sweet round biscuits joined together with a caramel spread and sugar powder